Reading Public Schools is a vibrant and inclusive educational institution dedicated to providing a nurturing and enriching environment for our students. We believe that a well-balanced and nutritious meal is essential for a child's overall well-being and academic success. As part of our commitment to student health and well-being, we are seeking a dedicated School Cafeteria Manager to join our team.

 

We are seeking a dedicated and experienced School Cafeteria Manager to oversee the daily operations of our school cafeteria. The School Cafeteria Manager will play a critical role in ensuring that our students receive nutritious and well-balanced meals in a safe and clean environment. The ideal candidate will have strong leadership and organizational skills, a passion for food service, and a commitment to promoting healthy eating habits among students.

 

Key Responsibilities:

• Menu Planning: Create a diverse and nutritious menu that complies with school district guidelines and dietary requirements, ensuring variety and appealing choices for students
• Food Procurement: Collaborate with the Food Service Director and/or School Nutrition Coordinator to facilitate food procurement and oversee inventory management
• Food Preparation: Supervise kitchen staff to ensure food is prepared, cooked, and served according to food safety standards and regulations
• Staff Management: Train and supervise cafeteria staff while fostering a positive and efficient work environment
• Nutritional Education: Collaborate with school administrators to implement educational programs promoting healthy eating habits among students
• Safety and Sanitation: Maintain a clean and safe cafeteria environment, including equipment maintenance, sanitation, and compliance with health department regulations
• Customer Service: Foster a welcoming and friendly atmosphere in the cafeteria, ensuring excellent customer service to students, staff, and parents
• Record Keeping: Maintain accurate records of inventory, meal counts, and other cafeteria-related data.
• Compliance: Stay up-to-date with federal, state, and local regulations related to school food service programs and ensure compliance
• Perform other related duties as assigned

 

Qualifications:

• High school diploma or equivalent
• Previous managerial experience in a cafeteria, restaurant, or food service setting preferred
• Knowledge of nutrition, meal planning, and food safety regulations
• Strong leadership and communication skills
• Excellent organizational and time management abilities
• Ability to work effectively and manage a team in a fast-paced environment

 

Certification:

Certified, or ability to become certified, as ServSafe Food Manager

 

 

Working Conditions:

• Frequent standing and movement with regular bending and twisting of neck and trunk, reaching, stooping, kneeling, and/or crouching
• Continuous use of hand strength for grasping tools
• Occasional lifting and/or moving of objects up to 50 pounds
• Occasional exposure to temperatures above 100 degrees
• Occasional work on slippery surfaces
• Meeting deadlines with severe time constraints
• Interacting with students, vendors, and staff members
• Frequent loud noise requiring raised voices for communication
• Elevated risk of minor injuries such as cuts or burns
• Hazards include meat slicers, ovens, kettles, and cleaning supplies 

 

Position: Cafeteria Manager

Department: Food Services

Reports to: Food Services Director

FLSA Classification: Non-Exempt

Union: Reading Cafeteria Employees / AFSCME Council 93, Local 1703

Pre-Employment Screening: CORI, Criminal, Physical

 

 

EEO Statement

 

Reading Public Schools is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees and students. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.